APPETIZERS
REWENA BREAD - $10
Traditional Māori bread.
PAUA FRITTER - $16
Finely diced pieces of paua, served with a side salad and horopito dressing.
RAW FISH - $20
Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions.
POACHED SALMON - $22
Salmon poached in an orange and pistachio glaze, served with rewena bread.
SEAFOOD BASKET - $25
Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns.
MAIN
FISH OF THE DAY - $25
Beer battered fish and kumara fries, served with a side salad and homemade tartare.
MUSSELS AND SCALLOPS - $25
Steamed mussel & scallop mousse, honey and soy broth.
SEAFOOD CHOWDER - $30
Creamy chowder filled with terakihi, prawn, hoki, scallops and mussels, served with flatbread.
PORK BELLY - $30
Slow cooked pork belly served on a bed of apple slaw with roasted kumara, and crispy noodle.
LAMB STEAK - $33
New Zealand Lamb coated in a kawakawa crumb, served with Dijon mustard glazed carrots, roasted butternut squash and a mushroom Jus.
VENISON - $33
Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine Jus.
DESSERT
KAPITI ICE CREAM - $10
Check for daily specials.
STEAM PUDDING - $12
Golden syrup flavoured steam pudding, served with vanilla ice cream
MINI PAVLOVA - $16
Mini Pavlova, served with kawakawa and lemon infused cream and fresh fruit.
BANOFFEE PIE - $16
Toffee, fresh bananas and fresh cream.
BEVERAGES
B/G equates to bottle/glass price
RED WINE
Terrace Edge Pinot Noir, 2012, Wairarapa...... 53/13
Altitude Pinot Noir, 2010, Marlborough...... 64/15
Greystone Pinot Noir, 2012, Wairarapa...... 73/17
Terrace Edge, Syrah, 2012 Wairarapa...... 53/13
Altitude Syrah, 2010 Marlborough...... 64/15
Greystone Syrah, 2012, Wairarapa...... 73/17
Pegasus Bay Merlot, 2013, Waipara...... 65/14
Pegasus Bay Pinot Noir, 2013, Waipara...... 110
WHITE WINE
Spade Oak Pinot Gris, 2011, Gisborne...... 40/10
Maude Pinot Gris, 2017, Otago...... 49.50/11
Charles Wiffen Chardonnay, 2013, Otago...... 48/11
Amisfield, Riesling, 2016, Otago...... 53/12
Lamont Riesling, 2010, Otago...... 57/13
Elephant Hill Viognier, 2013, Hawkes Bay...... 55/12
Folium Sauvignon Blanc, 2011, Marlborough...... 52/11
Billecart-Salmon Brut Reserve, France...... 120
BEER AND CIDER
Garage project range...... 11
Tuatara range...... 11
Panhead range...... 10
Coopers Ale...... 10
Heineken...... 11
Moa Cider...... 10
Crooked Cider...... 10
NON ALCOHOLIC
Mineral water...... 4.00
Soft drinks...... 4.00
Juice...... 4.00
Coffee...... 4.50
Tea...... 3.50
